KangShiFu Instant Noodle Soup Chicken Mushrooms Flavour (Bowl) 101g
BBD 2021-06-25 KangShiFu Instant Noodle Soup Chicken Mushrooms Flavour (Bowl) 101g
Out of stock
Weight | 139 g |
---|---|
Dimensions | 1 × 1 × 1 cm |
Brand |
KangShiFu |
Manufacture |
China |
Ingredients
Noodle: wheat flour, refined palm oil (vitamin E), starch, food additives (starch acetate, sodium carboxymethylcellulose, potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium phosphate, sodium tripolyphosphate, coke sodium, sodium alginate, xanthan gum, sodium glutamate, disodium 5′-nucleotide flavor, yellow gardenia , Riboflavin), salt, gluten, soy protein isolate, konjac powder, whole egg powder.
Sauce bags: refined palm oil (including vitamin E), sesame oil, food flavor, ginger flavor oil (botanical garden, ginger), chicken flavor oil (soybean oil, chicken oil, food flavor).
Powder: salt, maltodextrin, food additive (monosodium glutamate, caramel color, flavor nucleotides disodium 5 ‘), the end of the sugars, spices, vegetable fat (vegetable oil, starch, sugar, caseinates sodium, mono-, diglycerin fatty acid ester, sodium stearoyl lactate, dipotassium hydrogen phosphate, sodium citrate) , Food flavor, yeast extract.
Bun: average 0.8 g of dehydrated poultry meat (chicken, puffed soy products, food flavor, sodium glutamate, sugar, salt, yeast extract, sodium tripolyphosphate, sodium monohydrogen 5’-nucleotides, six sodium metaphosphate), strontium, dehydrated cabbage, average 0.5 g, shiitake mushrooms.
Nutritional Values
Energy/能量/Brennwert | 337.1kcal/1411kJ |
Fat/脂肪/Fett | 14.91g |
- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren | |
Carbohydrate/碳水化合物/Kohlenhydrate | 44.39g |
- of which Sugars/糖/Zucker | |
Protein/蛋白质/Eiweiß | 6.17g |
Salt/盐/Salz | 2058mg |
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