KangShiFu TangDaShi Instant Noodles, Goji Berry and Fish Maw Stewed Chicken Flavor 110g*5

Noodles: Wheat Flour, Refined Palm Oil, Starch, Starch Acetate, Salt, Gluten Sodium Carbonate, Potassium Carbonate, Thickeners (Isolated Soy Protein, E415, E401, Corn Starch, Konjac Flour, wholegrain Flour), E466, E452i, E635, Vitamin E.

Soup Bag: pork bone stock (compound seasoning), chicken bone broth (chicken bone, water, edible salt), chicken bone oil, fish maw chicken compound seasoning sauce (containing 5% fish maw), chicken bone stock (compound seasoning), vegetable oil, seasoning wine, edible salt, fructose syrup, chicken compound seasoning sauce, ginger seasoning oil (vegetable oil, ginger oil), spices, 5′-flavor nucleotide disodium, gardenia yellow, edible alcohol, compound colorant (annatto, red yeast rice, gardenia yellow), disodium succinate, refined palm oil, capsicum red, vitamin E.

Vegetable Bag: dehydrated green vegetables, wolfberry, maltodextrin, monosodium glutamate, cabbage seasoning powder (cabbage juice, maltodextrin, edible salt), mushrooms, scallopaquatic seasoning powder, starch, dehydrated onion, xanthan gum.

For allergens, see ingredients in bold.