KangShiFu TangDaShi Instant Noodles Japanese CharSiew Pork 110g*5

Noodles: wheat flour, refined palm oil, starch, acetate starch, salt, gluten, sodium carbonate, potassium carbonate, thickening agents (isolated soy protein, xanthan gum, sodium alglnate, corn starch, konjac flour, whole wheat flour), sodium carboxymethylcallulose, sodium carboxymethylcallulose, sodium phosphate, sodium phosphate phosphate, sodium phosphometaphosphate, sodium phosphate phosphate, sodium phosphate phosphate, sodium phosphometaphosphate, sodium phosphate phosphate, sodium phosphate phosphate, sodium phosphometaphosphate, sodium phosphate ‘-flavored nucleotide disodium, food color, vitamin E.
Soup sack bags: Spice made from pork bone broth, water, seasoning sauce made from pork bone compound, rapeseed oil, salt, red onion, pork bone oil, E chicken bone broth soup compound seasoning, yeast extract, monosodium glutamate ， Miso, garlic , brewed soy sauce, edible salt, fructose syrup, monosodium glutamate, white sugar, soybean paste, food flavor, green onion, starch sodium octenyl succinate, seasoning wine, 5’-flavored disodium nucleotide, chili, Spices, son of yellow, vitamin E.
Vegetable package: dehydrated tomatoes, dehydrated vegetables, dehydrated corn, dehydrated potatoes, dehydrated
spring onions