KangShiFu TangDaShi Instnt Noodles with Scallops and Ribs Flavor 112g * 4
BBD2021-10-22 KangShiFu TangDaShi Instnt Noodles with Scallops and Ribs Flavor 112g * 4
Out of stock
Weight | 530 g |
---|---|
Brand |
KangShiFu |
Manufacture |
China |
Ingredients
Noodles: wheat flour, refined palm oil, starch, acetate starch, salt, gluten, sodium carbonate, potassium carbonate, thickening agents (isolated soy protein, xanthan gum, sodium alglnate, corn starch, konjac flour, whole wheat flour), sodium carboxymethylcallulose, sodium carboxymethylcallulose, sodium phosphate, sodium phosphate phosphate, sodium phosphometaphosphate, sodium phosphate phosphate, sodium phosphate phosphate, sodium phosphometaphosphate, sodium phosphate phosphate, sodium phosphate phosphate, sodium phosphometaphosphate, sodium phosphate ‘-flavored nucleotide disodium, food color, vitamin E.
Soup sack bags: Spice made from pork bone broth, water, seasoning sauce, made from pork bone compound, rapeseed oil, salt, red onion, pork bone oil, fish seasoning sauce, shrimp seasoning sauce, chicken bone broth soup compound seasoning, yeast extract, monosodium glutamate
Scallop spice powder: sesame oil, 5’-taste nucleatide disodium, sugar, starch, sodium octenyl succinate, Hunner connection spice sauce, malt paste essence, food enhancer, economy, sodium succinate, scallop spice, rib compound spice, chilli oil, refined palm oil
Nutritional Values
Energy/能量/Brennwert | 1684kJ |
Fat/脂肪/Fett | 15.3g |
- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren | |
Carbohydrate/碳水化合物/Kohlenhydrate | 55,4g |
- of which Sugars/糖/Zucker | |
Protein/蛋白质/Eiweiß | 7,4g |
Salt/盐/Salz | 732mg |
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