Noodle: wheat flour, vegetable oil (contains antioxidatns BHA, and BHT), tapioca, salt, stabiliziers (sodium tripolyphosphate, disodium phosphate adn trisodium phosphate), thickener (guar gum), and acidity regulator (sodium carbonate).
Seasoning: sugar, flavour enhancers (monosodium glutamate, and disodium 5-ribonucleotide), full cream milk powder, salt, cheese powder, black pepper powder, white pepper powder, celery flake, hydrolyzed vegetable protein, acidity regulator (citric aicd), chili powder 0,05%, disodium succinate, yeast extract, onion powder, thickener (guar gum), and vegetabel oil (contains antioxidants BHA, and BHT).
Oil: vegetable oil (contains antioxidants BHA, and BHT), natural flavour paprika oleorresin, capsicum oleoresin 0,06%, and synthetic cheese flavour (contains antioxidant d-alpha tocopherol).
Sweet Soy Sauce: soybean, wheat flour, salt, sugar, water, natural color (caramel III), preservatice (sodium benzoate), stabilizer (xanthan gum), acidity regulator (acetic acid), and flavour enhancer (monosodium glutamate).
For allergens, see ingredients in bold.
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