BBD 2022-06-07 Shim Instant Noodle Stone Pot Beef Flavor 120g*5
Out of stock
Weight | 640 g |
---|---|
Dimensions | 2 × 2 × 2 cm |
Brand |
NONGSHIM |
Manufacture |
China |
Ingredients
Noodle: wheat flour, vegetable oil, starch, acetate starch, salt, potassium carbonate, vegetable-flavored sauce (maltose syrup, salt, onion, garlic), stabilizer (sodium hexametaphosphate, E451 (i), dihydrogen phosphate) sodium, sodium pyrophosphate), antioxidants (polyglycerol fatty acid esters, mono- and diglycerol fatty acid esters, tea polyphenols, citric acid), riboflavin;
Seasoning Package: Salt, Acid Hydrolyzed Vegetable Protein Spice, Maltodextrin, E621, Sugar, Yeast Extract, Soybean Paste, Chili Powder, Onion, Garlic, Corn, Starch, E364ii, Vegetable Oil, E635, E160, Chili Oleoresin, Shiitake Black Mushrooms, Maltose Syrup Pepper powder, E150d, flavor, potassium carbonate, glucose, fructose syrup, citric acid, wheat flour, E414, vitamin E, DL-malic acid;
Vegetable package: dehydrated green stems, dehydrated carrots, soybean tissue protein, dehydrated shallots.
Seasoning Package: Cabbage, Salt, E621, Acid Hydrolyzed Vegetable Protein Spice, Garlic, Maltose Syrup, Onion, Yeast Extract, Ginger, Sesame Powder, Flavor, Chili Powder, Red Pepper, Vegetable Oil, Maltodextrin, E635, Cola Sugar Color, Disodium Succinate, Spices; Vegetable package: dried green stems, dried potatoes, dried carrots, dried shallots.
Soup powder: condiments (hydrolyzed vegetable protein (soy, wheat, corn), maltodextrin, yeast extract, soy sauce (soy), sugar, salt, tuna bone extract), salt, seasoning mix (maltodextrin, red chillies, black pepper, garlic, cornmeal, ginger, spring onions Onions), sugar, glucose, flavor enhancers: E631, E627, shiitake mushrooms.
Flakes: spring onions, mushrooms, carrots, red chillies.
Nutritional Values
Energy/能量/Brennwert | 1782kJ |
Fat/脂肪/Fett | 14.4g |
- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren | |
Carbohydrate/碳水化合物/Kohlenhydrate | 63.3g |
- of which Sugars/糖/Zucker | |
Protein/蛋白质/Eiweiß | 10.2g |
Salt/盐/Salz | 1487mg |
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