Noodles: wheat flour (USA, Australia), water, tapioca starch blend (tapioca starch, maltodextrin, stabiliser E412), sweet potato starch, buck wheat flour blend (oat, wheat), ethyl alcohol, black rice powder, salt, oak nut powder.
Spicy Sauce: red pepper paste 15% (corn syrup, wheat flour, water, chili sauce, red pepper seasoning (wheat), salt, ethyl alcohol, flour mixture (wheat), yeast powder, koji), apple vinegar, sugar, pear puree (preservbative E300), corn syrup, soy sauce (water, defatted soybeans, wheat, salt, ethyl alcohol), green onion, water, red pepper powder 4,8%, garlic, sesame seed oil, onion, wasabi sauce 2,4% (water, wasabi powder, corn syrup, mustard powder, salt, acid E330) , sesame seeds, seasoning base (wheat, soy), dextrose, corn oil, pressed pear concentrate, ginger, extract, yeast extract, wheat protein, salt, colour E160c, stabiliser E415, rice bran oil.
For allergens, see ingredients in bold.
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