Noodles: wheatflour 70%, water, salt.
Sauces: soybeanoil 58%, sesamepaste, sesameoil, soybeanoil, sesameoil, rattan pepper oil (rapeseed oil, rattan pepper), chili pepper, sesame, Sichuan pepper, coloring E160c.
Seasoning Sauce: water 61,9%, sugar 11,34%, salt, flavour enhancer E621, fermented soy sauce (water, soybeans, wheat, salt, flavour enhancer (E621, E635), caramel, preservative E202, sweetener E950), yeast extract, flavour enhancer E635, stabiliser E415.
Vegetable Bag: dehydrated spring onion (irradiation) 100%.
Vegetarian Beef Sauce: soybean protein (soybeanprotein isolate, soybeanflour, wheatflour, soybean protein concentrate) 40%, soybeanoil, soysauce, ginger, flavour enhancer E621, chilli powder (chilli, sesame, rapeseed oil, spices), cooking wine (water, rice, caramel colour E150a, alcohol, salt, flavour enhancer (E621, E635, E640), spices, yeast extract, colour E150a), sweet flour paste (sweet flour sauce (water, flour, salt), water, salt, black beans, broad beans, fermented bean curd, spices, colour 150a, flavour enhancer (E621, E635), sweetener E955, stabilizer E415, preservatives (E202, E211) ), salt, pepper powder.
For allergens, see ingredients in bold.
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