Noodle Bag: water 33%, potato starch 30%, cassava starch 20%, corn starch 15%, salt 2%.
Vegetable Pack: potato 35%, lotus root 35%, kelp 10%, auricularia auricula 8%, bamboo shoots 5%, water 5%, salt 1,95%, preservatice E202 0,05%.
Sauce Pack: soybean oil 45%, broadbean sauce 18,9% (chili, broad beans, salt, wheat flour, garlic), chili 15%, water 9%, salt 5%, fermented soybean 1%, spices 1% (star anise, Sichuan pepper, cinnamon, fragrant leaves, fennel), scallions 1%, flavour enhancer E621, garlic 1%, sugar 1%, coriander 1%, ethyl maltol 0,1%, preservatice E202.
Peanut Bag: peanut 97%, soybean oil 3%.
Oil Chili Pack: soybean oil 70%, chili 27%, white sesame 2%, spices 1% (star anise, Sichuan pepper, fragrant leaves).
Powder Pack: salt 39,7%, flavour enhance E621 34,4%, sugar 25,9%.
Dehydrated Vegetable Bag: dehydrated scallions 60%, dehydrated coriander 40%.
For allergens, see ingredients in bold.
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