(5Pack) KangShiFu Fresh Shrimp and Fish Pan Noodle 98gX5

Noodle: wheat flour, refined palm oil (containing vitamin E), starch, food additives (starch acetate, sodium carboxymethyl cellulose, potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium dihydrogen phosphate, sodium tripolyphosphate) , Sodium pyrophosphate, gardenia yellow, riboflavin), edible salt, gluten, soy protein isolate, konjac flour, whole egg powder.

Sauce package: refined palm oil (contains vitamin E), sesame oil, seafood sauce (fish meat, edible salt, vegetable oil, white sugar, soybean powder, yeast extract, anhydrous glucose, shallot seasoning oil: palm oil, shallot), spices , food flavor, ß-cyclodextrin, mono- and diglyceride fatty acid esters, sodium glutamate, L-alanine, disodium 5-flavored nucleotide, disodium succinate, xanthan gum, caramel Fatty acid esters, glycine), garlic seasoning oil (vegetable oil, garlic), food additives (xanthan gum)
Powder package: food additives (sodium glutamate, distarch phosphate, 5′-taste nucleotide disodium, disodium succinate, caramel color), edible salt, maltodextrin, white sugar, shrimp powder (shrimp , shrimp extract, edible salt), spices, edible flavor, yeast extract

Vegetable buns: dehydrated carrots, dried wakame leaves 0.1g, dehydrated green onions, dehydrated fish plate 0.1g, dehydrated crushed shrimp

For allergens, see ingredients in bold.