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In stock
Best Before: 08/11/2024
Description
Additional information
| Weight | 380 g |
|---|---|
| Brand |
HaiDiLao |
| Manufacture |
China |
| Inverkehrbringer |
Asia Express Food B.V.,Kilbystraat 1, 8263 CJ Kampen, Niederlande,The Netherlands |
Ingredients
Ingredients
Spicy flavour hot pot seasoning: soybean oil, salt, chili pepper 1%, broad bean paste (chili pepper, broad bean, water, salt, wheat flour), Sichuan pepper 0,4%, grain spirit, ginger, garlic, sugar, spring onion, fermented soybean (soybean, water, salt, wheat flour), yeast extract, white pepper, fennel, star-anise, cassia, liquorice, orange peel, flavouring, flouvr enhancer E635.
Pickled vegetables: salted lotus roots 16% [lotus roots, salt, preservative(E223/Sulphites)], potato 15%, Jew’s ear 15%, salted kelp (kelp, salt), salted bamboo shoots 12% [bamboo shoots, salt, preservative(E223/Sulphites)], water, salt, acidity regulator E330, flavour enhancer E621, E635, Preservative E202.
Cured Beef Tripe: Beef tripe 17%, Soybean sauce.
Bean Vermicelli: peas, mungbean, water.
For allergens, see ingredients in bold.
Nutritional Values
Nutritional Values
Nutritional values per 100g
| Energy/能量/Brennwert | 381kj |
| Fat/脂肪/Fett | 6.4g |
| - of which Saturates/饱和脂肪酸/gesättigte Fettsäuren | 1.1g |
| Carbohydrate/碳水化合物/Kohlenhydrate | 5.2g |
| - of which Sugars/糖/Zucker | 1.0g |
| Protein/蛋白质/Eiweiß | 2.7g |
| Salt/盐/Salz | 21.5g |
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