KangShiFu Instant Noodle, Pickled Vegetable with Beef Flavour 117g

Noodles: wheatflour, palm oil, starch, modified starch E1420, salt, wheat gluten, compound aciditz regulator (E501, E500i, E339, E450, E452, flavor enhancer E621, E635), compound thickener (soybean protein, corn starch, E425, E415, E401, E466), compound colour E101, antioxidant E307.
Sauce Pack: palm oil, seasoning (water, salt, acid hydrolyzed vegetable protein seasoning, yeast extract, glucose, sweeter E967, starch, food additives: flavour enhancer E621, E635, thickener E415), artificial beef seasoning (soy sauce, salt, glucose, yeast extract, corn starch, food additives: flavour enhancer E621, E635, emulsifiers E1422, E473, colour E150, thickener E412), soy sauce, salt, chilli, sesame oil, soybean paste, garlic, ginger, Sichuan pepper powder, onion oil (palm oil, onion, ginger, dried chilli, atnioxidant E307), antioxidant E307, colour E160.
Seasoning Pack: salt, sugar, fired soybean, chilli powder, hydrolyzed vegetable protein powder (acid hydrolyzed vegetable protein seasoning, salt), soybean, yeast extract, flavor seasoning (sugar, soy sauce, salt, acid hydrolyzed vegetable protein seasoning, glucose, food additives: flavor enhancer E621, E635, preservatices E330, antioxidant E307, colour E150), sesame, dehydrated chilli, dehydrated onion, food additives: flavour enhancer E635, preservatices E330.
Vinegar Pack: vinegar (contain preservatices E211).

For allergens, see ingredients in bold.