SAMYANG Korean Style Non-Frying Noodles Assorted Clam Flavour, 100g
View cart “WU-MU Noodle Soup -Tainan 321g” has been added to your cart.
Sold out
SAMYANG Korean Style Non-Frying Noodles Assorted Clam Flavour, 100g
One of the following gifts can be selected if the purchase amount is over 59 Euros (the gift is added in the pop-up window before submitting the order)
One of the following gifts can be selected if the purchase amount is over 79 Euros (the gift is added in the pop-up window before submitting the order)
One of the following gifts can be selected if the purchase amount is over 100 Euros (the gift is added in the pop-up window before submitting the order)
Out of stock
SKU:
8801073111080
Categories: Fast Food, Instant noodles, Korea/Japan
Description
Additional information
Weight | 110 g |
---|---|
Brand |
SamYang |
Manufacture |
Korea |
Ingredients
Ingredients
Noodles: Wheat Flour, Modified Starch, Salt, D-Sorbitol Solution, Soy Bean Oil, Lecithin, Poly Glycerin Fatty Acid Ester, Sugar Ester, Potassium Carbonate, Sodium Carbonate, Sodium Polyphosphate, Sodium Metaphosphate, Pyro Sodiumphosphate, Sodium Phosphate Mono, Sodium Phosphate Dibasic. Soup Base: Salt, Monosodium L-Glutamate, Sugar, Mussel Extract Powder, Garlic Powder, Shortneck Clam Extract Powder, Anchovy Extract Powder, Malto Dextrin, Tuna Extract Powder, Onion Powder, Disodium Succinate, Palm Oil, Sodium 5′-Guanylate, Sodium 5’Inosinate, Ginger Powder, Garlic Concentrate. Flakes: Dried Carrot, Dried Welsh Onion, Dried Cabbage, Dried Seaweed, Red Pepper Flake.
Nutritional Values
Nutritional Values
Nutritional values per 100g
Energy/能量/Brennwert | 1743kj |
Fat/脂肪/Fett | 11.7g |
- of which Saturates/饱和脂肪酸/gesättigte Fettsäuren | 0g |
Carbohydrate/碳水化合物/Kohlenhydrate | 66.7g |
- of which Sugars/糖/Zucker | 4.2g |
Protein/蛋白质/Eiweiß | 10.8g |
Salt/盐/Salz | 3.9g |
Reviews (0)
Be the first to review “SAMYANG Korean Style Non-Frying Noodles Assorted Clam Flavour, 100g” Cancel reply
You must be logged in to post a review.
Reviews
There are no reviews yet.